Some Scotch whiskys are snapshots: instant flavor and heat, and some are Polaroids: warming up as you breathe them in, then emerging gradually, nuance by nuance across your taste buds. Get the complete picture at Anderson School's exquisite 5-course Scotch dinner.
Prosciutto Wrapped MelonPairing: Bunnahabhain 12
Duck Confit Crostini | chevre and pomegranate reductionPairing: Compass Box Crimson Casks
Lobster Bisque & Crème FraichePairing: The Macallan 12 Sherry Oak
Minted Rack of Lamb | tart cherry demi-glace, creamy polentaPairing: Benriach 2009 Cask
Chocolate Pot de CrèmePairing: Highland Park Cask Strength