Sweet, woody, toasty, caramelly - there's a lot to love about American whiskey. And the best way to enjoy it? With a delicious multi-course dinner, of course! Join us at Anderson School for a gourmet meal and a celebration of whiskey like no other, featuring a selection of bourbons and wheat whiskeys.
MenuRoot beer-braised pork belly with pistachio crustPaired with Parker's Heritage 11 Year
Willy's organic mixed greens, shaved parmesan, sliced almonds & apples, and smoked tomato & onion vinaigrettePaired with Old Fitzgerald 7 Year Bottled in Bond
Grilled asparagus, boiled egg and a sherry & shallot romescoPaired with Bernheim Barrel Proof
Coffee-rubbed elk loin, blueberry demi-glace, and herbed risottoPaired with Elijah Craig 18 Year
Strawberry lime mascarpone rouladePaired with Heaven Hill 90th Anniversary 9 Year