Picture this: The sun is shining, you're sipping a dram of fine tequila and a light, summer breeze is carrying the intoxicating scent of carnitas...
If that sounds like a slice of summertime heaven, this event is for you! Join us on the Nui Nui patio for an exquisite five-course meal, paired with an incredible assortment of tequilas.
MENUEsquites | Cotija, lime & TajinPaired with Mezcal Vago Elote
Posole | Pork, hominy & red chilePaired with Puntagave Raicilla Mezcal
Chilaquiles | Tomatillo, chicken & fried egg Paired with Tequila Ocho Anejo
Carnitas | Braised pork shoulder, achiote rice, frijoles charros & tortillasPaired with Patron el Alto Reposado
Tres Leches Cake | Fresh berries & cinnamon whipped creamPaired with Hacienda de Chihuahua Crema de Sotol