Head to the tropics by way of Bothell! This exquisite five-course meal features Caribbean-inspired dishes served alongside an assortment of tropical rums. Let this Caribbean beverage warm you from the inside out as we embrace sunny days and sultry nights.
Shrimp CevichePaired with Planteray XO 20th Anniversary Rum
Salt Cod Fritters with chimichurri aioliPaired with Edgefield Three Rocks Spiced Rum
Jerk Chicken Lollipops with grilled pineapple salsaPaired with Ron Abuelo XV Napoleon Cognac Cask Finish Rum
Molasses-braised Beef Short Rib with coconut-ginger sweet potato mashPaired with Appleton Estate 21 Year Old Nassau Valley Casks Rum
Coconut & Caramelized Pineapple ParfaitPaired with Santa Teresa 1796 Chuao Cacao Cask Finish Rum