Our Oregon Coast restaurant offers Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make everything onsite, including pizza, burgers, soups and seafood dishes—and we always have fresh specials.
We have an extended menu of food options, such as gluten-free buns and pizza, vegan and vegetarian entrees, which is unique among Oregon Coast restaurants.